Workshops & Conferences

Call for Papers(C-JEL)

Call for Papers(C-JEL)

You are invited to submit academic and/or research articles for publication in The Clarep Journal of English and Linguistics (C-JEL), publication of Centre for Language Research and English Proficiency (CLAREP). The Journal publishes papers from various researchers across the humanities.

Centre for Language Research and English Proficiency is a research Centre of international repute whose focus is on revitalization, expansion of language function and enhancement of language skills and proficiency; collaborative research and mentorship and educational consultancy services.

Guides for Authors

v  All papers must be submitted in word format

v  Paper must indicate the name(s) of the author(s), affiliation(s), email address and phone number

v  The paper must be between 5000 to 8000 words

v  Only papers that adhere to the 6th edition of APA style sheet will be accepted

v  All papers must be typed with Times New Roman font with 12 font size and 1.5 line spacing

v  Every paper should have an abstract of not more than 250 words and 5 key words

Upon the submission of a paper, the author will be required to pay the sum of ₦10,000 for a double-blind peer review and subsequently upon acceptance, pay a publication fee of ₦15,000.

Deadline

 Contributors are to submit their Full Paper on or before SEPTEMBER 14, 2018 at clarep.org@gmail.com

For further information, call: 08068930555 or 08065035421

OR visit www.clarep.org

Date

14 September 2018

Tags

Current Workshops

About Us

Clarep is a convergence of a group of language professionals whose research focus is on language revitalization, expansion of language function, enhancement of language skills and proficiency. The center also provides services such as: Educational Consultancy, Certification Courses, Collaborative Research, Training (for young academics & professionals), and Publications.

Vision

Reading maketh a full man; Conferences a ready man; and Writing an exact man…

Sir Francis Bacon

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